High quality food and catering services
Eating well means first and foremost eating healthy: a priority for those who are studying, working or recuperating. For us, at Markas, offering high quality catering services implies efficient food solutions for different sectors. It means providing nutritious school lunches, preparing meals for the healthcare sector as well as managing successfully a number of cooking centers and dining facilities.
Thanks to our specialized staff, our HACCP certified methods and our modern cooking equipment, we offer personalized menus prepared according to different nutritional needs while our cooking staff is certified to prepare special diet meals for people with allergies or intolerance to certain foods. In other words, we create balanced dishes using fresh and tasty ingredients with the aim of making each and every meal an enjoyable moment.
Discover our collective catering solutions.
Thanks to our specialized staff, our HACCP certified methods and our modern cooking equipment, we offer personalized menus prepared according to different nutritional needs while our cooking staff is certified to prepare special diet meals for people with allergies or intolerance to certain foods. In other words, we create balanced dishes using fresh and tasty ingredients with the aim of making each and every meal an enjoyable moment.
Discover our collective catering solutions.
The advantages of our service
Careful selection of ingredients
Reliability is one of our key business values. This is also the case when it comes to our catering services.
A highly qualified team of dietitians, nutritionists and quality control managers makes sure that all raw products are thoroughly selected.
At the same time, we constantly try to optimize our supply chain, supporting in this way local producers and zero-mile products.
Reliability is one of our key business values. This is also the case when it comes to our catering services.
A highly qualified team of dietitians, nutritionists and quality control managers makes sure that all raw products are thoroughly selected.
At the same time, we constantly try to optimize our supply chain, supporting in this way local producers and zero-mile products.
Traceability and control during every phase
With more than 38 years of experience in the food sector, 150 food facilities and an average of 12,000,000 meals per year, we know exactly what it takes to guarantee safe and quality-assured meals. We use certified quality assurance systems and effective control practices that allow for full traceability across the entire food supply chain.
In addition, the status of our services is continuously monitored by a team of dedicated experts that are ready to intervene when needed.
With more than 38 years of experience in the food sector, 150 food facilities and an average of 12,000,000 meals per year, we know exactly what it takes to guarantee safe and quality-assured meals. We use certified quality assurance systems and effective control practices that allow for full traceability across the entire food supply chain.
In addition, the status of our services is continuously monitored by a team of dedicated experts that are ready to intervene when needed.
Leading-edge cooking methods
Who said that safe and balanced dishes means compromising on taste or texture?
Thanks to our modern cooking techniques and our state-of-the-art sous-vide food production facility in Vigasio, we offer a healthy, delicious culinary experience to all our customers no matter where they are located.
Markas' catering services represent an added value that draws not only on the quality or taste of the meals, but also on the professional and friendly attitude of our staff.
Who said that safe and balanced dishes means compromising on taste or texture?
Thanks to our modern cooking techniques and our state-of-the-art sous-vide food production facility in Vigasio, we offer a healthy, delicious culinary experience to all our customers no matter where they are located.
Markas' catering services represent an added value that draws not only on the quality or taste of the meals, but also on the professional and friendly attitude of our staff.