Simple Halloween recipes for the entire family
Halloween is here, and there is no better way to celebrate it than with some tasty treats! If you’re planning a themed lunch or a special snack for your kids, we have simple kid-friendly Halloween recipes that are both spooky and delightful.
Ready to add some Halloween magic to your meals?
Ready to add some Halloween magic to your meals?
Puff Pastry Mummies
Ingredients:
Puff pastry, jam, candy eyes.
Preparation:
Cut strips of puff pastry and wrap them around rectangles filled with jam to create mummies.
Bake until golden and add the candy eyes
Ingredients:
Puff pastry, jam, candy eyes.
Preparation:
Cut strips of puff pastry and wrap them around rectangles filled with jam to create mummies.
Bake until golden and add the candy eyes
Frankenstein Toast
Ingredients:
Toast bread, avocado, olives, tomatoes, radish.
Preparation:
Spread mashed avocado on toast.
Use black olives for the eyes and hair, radish slices for eyes, and a piece of tomato for the mouth. Add small olive pieces to create “scars.”
Ingredients:
Toast bread, avocado, olives, tomatoes, radish.
Preparation:
Spread mashed avocado on toast.
Use black olives for the eyes and hair, radish slices for eyes, and a piece of tomato for the mouth. Add small olive pieces to create “scars.”
Banana Ghosts
Ingredients:
Bananas, chocolate chips.
Preparation:
Cut bananas in half and use chocolate chips to make eyes and melted chocolate for a mouth, creating a spooky expression.
Spider Web Brownies
Ingredients:
Brownies (250 g dark chocolate, 150 g hazelnuts, 150 g sugar, 150 g butter, 2 eggs, 100 g all-purpose flour, 20 g unsweetened cocoa powder, a pinch of salt), white chocolate.
Preparation:
Preheat the oven to 180°C (356°F) and line a rectangular baking dish with parchment paper. Melt the dark chocolate and butter, then add the sugar and eggs, mixing well.
Incorporate the flour, cocoa, salt, and hazelnuts, and pour the mixture into the baking dish. Bake for 25-30 minutes. Once cooled, decorate the brownies with melted white chocolate, drawing a spiderweb pattern on the surface.
Cut into squares and serve.
Ingredients:
Bananas, chocolate chips.
Preparation:
Cut bananas in half and use chocolate chips to make eyes and melted chocolate for a mouth, creating a spooky expression.
Spider Web Brownies
Ingredients:
Brownies (250 g dark chocolate, 150 g hazelnuts, 150 g sugar, 150 g butter, 2 eggs, 100 g all-purpose flour, 20 g unsweetened cocoa powder, a pinch of salt), white chocolate.
Preparation:
Preheat the oven to 180°C (356°F) and line a rectangular baking dish with parchment paper. Melt the dark chocolate and butter, then add the sugar and eggs, mixing well.
Incorporate the flour, cocoa, salt, and hazelnuts, and pour the mixture into the baking dish. Bake for 25-30 minutes. Once cooled, decorate the brownies with melted white chocolate, drawing a spiderweb pattern on the surface.
Cut into squares and serve.
Witch Fingers
Ingredients:
Shortcrust pastry (250g all-purpose flour, 125g butter, 75g sugar, 1 egg), almonds, strawberry jam.
Preparation:
Prepare the shortcrust pastry by combining flour and butter until it becomes crumbly, then add powdered sugar and the egg.
Wrap the dough and let it rest in the fridge for 30 minutes. After resting, shape the dough into finger-like forms, carve knuckle creases, add an almond for the nail, and use strawberry jam to simulate blood.
Bake at 180°C (356°F) for about 20 minutes until golden brown.
Ingredients:
Shortcrust pastry (250g all-purpose flour, 125g butter, 75g sugar, 1 egg), almonds, strawberry jam.
Preparation:
Prepare the shortcrust pastry by combining flour and butter until it becomes crumbly, then add powdered sugar and the egg.
Wrap the dough and let it rest in the fridge for 30 minutes. After resting, shape the dough into finger-like forms, carve knuckle creases, add an almond for the nail, and use strawberry jam to simulate blood.
Bake at 180°C (356°F) for about 20 minutes until golden brown.
Mummy Strawberries
Ingredients:
Strawberries, white chocolate, chocolate chips.
Preparation:
Melt the white chocolate, and with a spoon, drizzle it over the strawberries to create bandages.
Add two chocolate chips for eyes and chill in the fridge to set the chocolate.
Vampire Mouths
Ingredients:
Apples, peanut butter, mini marshmallows.
Preparation:
Slice apples, spread peanut butter on each slice, and use mini marshmallows to create “fangs” between two apple slices.
Ingredients:
Strawberries, white chocolate, chocolate chips.
Preparation:
Melt the white chocolate, and with a spoon, drizzle it over the strawberries to create bandages.
Add two chocolate chips for eyes and chill in the fridge to set the chocolate.
Vampire Mouths
Ingredients:
Apples, peanut butter, mini marshmallows.
Preparation:
Slice apples, spread peanut butter on each slice, and use mini marshmallows to create “fangs” between two apple slices.
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